Cafe and Restaurant
In 2007, 2008 and 2009 we won Regional Restaurant and Catering awards. In 2010 we were included in the Sydney Morning Herald's Good Food Guide
Samples from our Dinner menu
Entree
Salt and pepper squid on petite mango and pear salad with honey lime dressingTasmanian smoked salmon on a potato rosti with avocado salad, lemon dill mint yoghurt dressing
Mains
Duet of beef eye fillet and tender chicken wrapped in prosciutto on potato mash with vine tomato and baby French beans topped with garlic king prawnsBushman BBQ pork ribs on baby potatoes and salad with native Davidson plum, Spanish onion and shiraz glazeAged kangaroo tenderloin filled with macadamias and rosemary on sweet potato and a pear prosciutto parmesan salad finished with beetroot relishFettucine with roasted pumpkin, lemon myrtle, capsicum, shallots in a mild green curry paste with fresh coriander and coconut cream
Desserts
Lemon Myrtle crème bruleeSticky toffee muffin served warm with a hot butterscotch sauce